2011 Campbells Limited Release Tempranillo
Ruby red. Sweet juicy tang. Musk, cherries & raspberries. A hint of white pepper and allspice. Gently chewy and thoroughly enjoyable. After a chance to stretch its legs there's a delightful pinch of chilli chocolate.
The back label suggests 'tapas, paella & all things Spanish' and I couldn't agree more. I had a massive plate of my wife's Shepherd's pie & I don't think I went too far wrong.
Tasted 9th April 2013.
12% Alc Vol
www.campbellswines.com.au
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